Sealord紐西蘭深海燕麥魚手指(無人造色素、香料及防腐劑)

風烤 (Fan Bake) : 預熱焗爐至190度，每邊約5分鐘或至金黃色並熟透。

焗 : 預熱焗爐至200度，每邊焗6分鐘或至金黃色並熟透。

Fan Bake (preferred)

Preheat fan forced oven to 190C. Place pieces on baking tray and cook for approx. 5 minutes on each side or until fully cooked.

Oven Bake

Preheat oven to 200C .  Place pieces on a baking tray and cook for approx. 6 minutes on each side or until fully cooked.