Suggestion Recipe :
Hot spaghetti tossed with spicy tomatoes, onion, and black beans for an easy meatless entree with a Tex-Mex twist.
8 ounces dry spaghetti, uncooked
2 tablespoons Pure Wesson® Vegetable Oil
1 cup chopped onion
2 8 ounce cans Hunt’s® Tomato Sauce
1 10 ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 15 ounce can Rosarita® Premium Whole Black Beans, drained, rinsed
1/2 teaspoon ground cumindirections1.Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.2.Add sauce, undrained tomatoes, beans, and cumin. Simmer 10 minutes, stirring occasionally.3.Drain spaghetti; add to skillet and toss with tomato mixture.
Cook’s Tips:1.Breaking spaghetti in half before cooking will make it easier to toss with tomato mixture. Use Ro*Tel® Mild Diced Tomatoes & Green Chilies for a milder-flavored dish. Spaghetti may be topped with shredded cheese, sour cream ,or green onions, if desired.
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