spaghetti a la philly
If spaghetti has already earned a place in your dinnertime routine, mix it up with this twist on the classic meat sauce. Just like the tried-and-true, only creamier.
1/2 pound spaghetti, uncooked
1 pound extra-lean ground beef
1 24 ounce jar spaghetti sauce
4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 tablespoons KRAFT Grated Parmesan Cheesedirections1.COOK spaghetti as directed on package.2.3.DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Special Extra:1.Sprinkle with chopped fresh basil or parsley before serving.
Variation:1.Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra:1.Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
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