與銀鱈魚不同，法國深海白鱈魚魚扒同樣廣受顧客歡迎。特點：魚肉潔白如雪，肉質非常嫩滑細膩 , 油份適中 。 功效：含豐富亞米茄３脂酸，有益心臟，促進腦部及眼睛發育 烹調方法： – 煮食前先解凍抹乾表面水份，用海鹽或岩鹽稍醃 – 香煎，焗，及清蒸皆宜。
Pan searing or grilling would be the most common way to cook Sea Bass but it would also make a very fine steamed dish. Either way, you will find that they are very delicious! Sea Bass is an item that is very commonly found on the menus of fine dining restaurants. Now you can enjoy it at home at a much fairer price.