廸士尼公主蝴蝶蛋糕材料套裝

額外材料：雞蛋1隻; 牛油6克; 水45毫升(約3湯匙); 水3-4茶匙(糖霜用)

步驟：
1. 預熱焗爐至180℃
2. 把盒內的蛋糕材料取出，再加入雞蛋1隻、牛油6克及水3湯匙拌勻
3. 每個蛋糕杯模倒入約2茶匙的份量，然後放入預熱的焗爐焗12-15分鐘或至金黃色亦可
4. 取出待凍後，每次用半茶匙水加入到糖霜，拌勻形成糊狀，塗上蛋糕面上
5. 裝飾後便可享受您的美味蛋糕

**所有裝飾均可進食 , 另外產品不含人造色素 , 香料及反式脂肪**

備註 : 可造10個蛋糕, 只需15分鐘
套裝包括: 蛋糕材料, 糖霜, 10個蛋糕裝飾, 說明書, 10個紙杯

Steps:
1. Preheat the oven to 180℃
2. Whisk together the cake mix, egg, butter, and water in a bowl until smooth in consistency
3. Put 2 teaspoons of the mix in each cupcake case and bake in the preheated oven for 12-15 minutes, or until golden brown.
4. when cool, add 1/2 teaspoon at a time of water to the icing sugar until a smooth paste is formed. Spread across the cupcakes.
5. Decorate just before the icing sets and enjoy your tasty cupcakes.
**All decorations are edible, all ingredient contains no artificial color, flavours and hydrogenated fats **

Remarks : Makes 10 Cup Cakes , Bakes in 15 mins
Box Contents:
Sponge Mix, Icing Sugar, 10 Cake Decorations, Instruction Sheets, 10 Cake Cases